Welcome to The Dessert Lab

A utopia for professional pastry chefs who want to level up their knowledge and skills collectively.

Our mission is to help inspire your passion and grow your skills by giving you the community, knowledge, and to support your journey in creating incredible show-stopping desserts.

At TDL, you are not alone as you learn & grow your pastry skills through, recipes, video recipes, monthly themes, exclusive content, as well as become part of a thriving online pastry chef community through dynamic collaborative engagement.

The Dessert Lab is the perfect place for anyone looking to learn more about pastry and plated desserts. 

With 18 different topics representing the many different components of plated desserts (Sponges, Namelaka's, Cremeux, Ganaches, Mirror glazes and so much more), you'll be sure to find tons of helpful recipes and tips.

 New content is added every week, so you'll always have something new to try. And who knows - you might even be inspired to create your own delicious dessert masterpiece!

Every first of the month, we explore a new dessert theme, with new recipes, tutorials, and tips. Each theme will be accompanied by a challenge (don't worry, it's not mandatory to participate!) to help inspire your ideas and creativity.

In the past, we've covered: "Reinventing Classic desserts" and "Monochromatic desserts".

You’ll also find a number of prompts and conversational topics to help you gain information & learn from other chefs and dessert lovers.

May's theme ✨ "Monochromatic desserts"

July's theme ✨ “Work hard, breakfast harder

October’s theme  "Fall Season"

With a video tutorial, you can follow along step-by-step, and see exactly how the dish is supposed to look. No more guessing whether you're doing it right! 

You can learn new techniques, or just see how a dessert is supposed to come together. 

And if you're stuck, you can always pause the video and rewind. So next time you're feeling adventurous in the kitchen, why not try following a video recipe? It might just be the key to success.

Do you ever think about how to make the best macarons? Or which thermometer is better for a particular preparation? Or when a Choux is ready to take out from the oven? Or how to substitute dark chocolate in a mousse?

Glad to hear it! -You'll also find a whole Topic dedicated to the best “tips or tricks” for a whole host of pastry-related subjects.

While some bakers are natural-born cooks who have always been comfortable in the kitchen, others may be more hesitant to start baking without some guidance. That's why we're so excited to share new "tips & tricks" every week in our community for you.

Whether you're a baking beginner or a seasoned pro, be sure to check out our community every week - you might just learn something new.

Let's face it, we've all been there; trying to make the perfect dessert, and instead creating the perfect disaster! -But that's okay, it's all part of the process! We want to see your best and worst attempts and we promise to share
the sweetness with you.

 You'll find specially curated Rooms such as: “Hobbies”, “Breaking Bread”, “Cookbook club”, “Chocolate makes” and even a “Meme Room”.

Share all you want in these rooms as they're made specifically for interesting off-topic discussions amongst all members.

To learn, share and be part of a thriving, engaging pastry chef & dessert lover community that supports your sweet discoveries and to have fun on this journey together!

Take it from our members, it's a fantastic place to be! 

Here are just a few examples of what beautiful desserts our members have shared on TDL!

Social media… we’re something so much better.
  • No annoying ads or distractions.
  • No sponsored posts and no influencer fakeness. 
  • No rigged algorithm to be at the mercy of.

You’ll be instantly connected to a Like-minded pastry chef community where you can make genuine connections and where your contributions make it that much more unique, interesting, and valuable to every single member!

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